What Is Chinen Salt? Is It the Same as Himalayan Salt?

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What Is Chinen Salt? Is It the Same as Himalayan Salt?

Many questions are arising these days about Chinen Salt. There has been a lot of confusion and misleading information on this topic! To answer all the questions and misconceptions related to Chinen salt, we have come up with this comprehensive article.

Read along to learn about the Chinen salt, its composition, uses, and most importantly, its difference from Himalayan pink salt.

What Is Chinen Salt?

Are you suffering from diabetes and want an organic remedy to keep it under control? If yes, then you can try Chinen salt as a traditional remedial ingredient that has been used to treat diabetes for almost hundreds of years. 

Found in the Himalayas, the Chinen salt is derived from a medicinal herb known as berberine or Berberis aristata, a salt compound that is a primary component of the Coptis Chinensis plant. Many locals call this a barberry plant due to the high concentration of berberine in it. This plant is abundantly found in the Himalayan region located in China.

The Chinen salt is rich in iron, glutamate, monosodium, sodium chloride, and sodium nitrate. It features a light pink color because of the presence of iron molecules.

What Is Another Name for Chinen Salt?

Chinen salt is primarily known for the presence of Coptis Chinensis herb in it, from where it gets its name. Coptis Chinensis is a plant that contains in abundance a highly beneficial chemical compound called berberine. Berberine can also be found in some other plants such as European barberry, goldthread, Oregon grape, and tree turmeric.

Chinen salt is also known as Chinese Coptis, Coptis Chinensis, or Coptidis Rhizoma. You can also find it by the name of Huang Lian which is the Chinese name for the plant from which it is derived.

The name Chinen salt is mostly used on the labels of products that are derived from Chinese goldthread or Chinese Coptis, which might confuse people about how to use the product.

What Is the Difference Between Chinen and Himalayan Salt?

You must be wondering, is Chinen Salt the same as Himalayan salt? The answer is No, Chinen salt is totally different from pink Himalayan rock salt.

Chinen salt’s main constituting agent is berberine chloride that is obtained from the herb Coptis Chinensis or Golden Thread. It is a mixture of sodium nitrate and sodium chloride. Whereas, Himalayan salt is obtained through the mining of rock salt deposits located in Pakistan. It is an unrefined salt containing 98% sodium chloride and 2% other minerals and elements. Even though both salts have similar reddish-pink colors, you shouldn’t confuse Chinen salt with Himalayan salt.

The only similarity between Chinen salt and Himalayan salt is the origin. The berberine plant is found in the Himalayan mountain range in China and Himalayan salt is obtained from the foothills of the Himalayan range in Pakistan.

Edible Himalayan salt is a very well-known ingredient for seasoning food, but we can not say the same about Chinen salt. Do not get confused by the name of Chinen salt because it is not regular salt. It can be used as a supplement for diabetic patients but not for seasoning regular meals. These supplements are usually available in the form of pills, powder, or liquid extracts.

Both the Chinen and Himalayan salt are enriched with many essential minerals and come with various health benefits to prevent high blood pressure. Moreover, these salts boost the health of the cardiovascular system and regulate other body functions.

Yes, both the Chinen and Himalayan salt are natural and don’t need any processing or preservatives to prevent clumping. Moreover, you can enjoy the medicinal and healing benefits of these salts.

What Is Chinen Salt Used For?

Chinen salt is an organic antihistamine, a complement of Berberine HCL. It plays a significant role in reducing high blood pressure and fighting against Diabetes. Moreover, it helps control the heartbeat since it can control blood pressure, unlike regular table salt. 

Other benefits of Chinen salt include:

  • It can remove toxins from the body and assists in curing skin diseases by offering the desired nutrients to all the body cells.
  • It is responsible for making enzymes that facilitate the anabolic method during digestion.
  • Regular intake of Chinen salt ensures sufficient minerals and fluids within the body to prevent muscle cramps.
  • The essential minerals present in the Chinen salt assist in regulating the vascular system.
  • You can mix Chinen salt with purified water and use it as ear drops to fight against viruses and bacteria inside the ear to prevent ear infections.
  • It helps regulate the body’s pH level by removing toxins, mercury, and other heavy metals such as arsenic from the body.
  • It serves as a protective barrier inside the vessels and doesn’t let the lipid content get stuck in the vessels’ layers.
  • Some of the minerals present in the Chinen salt boost your immune system and reduce inflammation.
  • It helps regulate the gut hormones, such as somatostatin, glucagon-like peptide, and ghrelin, to control your hunger and suppress your appetite.
  • It can help prevent the early complications of Type 2 diabetes, which can affect the major organs, such as the heart, kidney, liver, eyes, and brain.

Is Chinen Salt Good for Diabetes?

Chinen salt takes its name from the plant Coptis Chinensis. It has been harvested for thousands of years from this ancient plant to treat diabetes.

Diabetic patients should control glucose to prevent diabetes complications—the Chinen salt assists in discharging endogenous enzymes to regulate glucose metabolism.

Not only that, but for type 2 diabetes, the Chinen salt acts as an excellent alternative for insulin by providing essential minerals, including Vanadium, Chromium, and Magnesium.

Chromium essentially changes carbohydrates into glucose, while magnesium regulates other biological cycles and calms down the blood sugar level. Additionally, it also helps in the digestion of starch and fats.

The maximum intake of sodium for adults shouldn’t exceed 2,3000 milligrams. That’s why you can consume up to 1,500 milligrams or one teaspoon of Chinen salt daily. On the downside, overconsumption can increase your blood pressure and, most probably, your body weight.

Moreover, you can consult your doctor if you want to use the Chinen salt as a medicine in the form of a capsule.

Conclusion

To sum up, Chinen salt ensures a healthy heart and balances water levels within the body. Moreover, you can use Chinen salt to manage your diabetes, prevent muscle cramps, and enhance overall digestion. Whereas, Himalayan rock salt is an unrefined alternative to table salt with a broad spectrum of mineral and trace elements.

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