We strictly follow the gluten-free labelling regulation which gives our consumers a standardised tool for managing their health and dietary intake especially those with coeliac disease, an auto-immune reaction to eating gluten.
We ensure that our product is a natural ingredient and by nature is free of gluten, it bears a “gluten-free” labelling claim and meets all FDA requirements for a gluten-free safe food product. We challenge all around the world/ globally for presenting ourselves any time anywhere for validation of our gluten-free declaration with the help of any scientifically validated analytical methods.
We are using a gluten-free label in a responsible manner and ensuring that the claim is accurate and not misleading, and are complying with all requirements established by the regulation and enforced by FDA.
GLUTEN FREE OBJECTIVES
- ITC will provide awareness regarding Gluten to 50% of its employees up till December 2021.
- ITC will provide guidance and motivation for dietary compliance to its workers. This will be achieved by providing education and disseminating information to the workers through printed and audiovisual materials.
- ITC will advocate for legislative and non-legislative improvements in its product processing, labelling & marketing that provide greater access to gluten free safe food product.
Javed Ahmed Bhatti
For questions and further information, please contact:
369/D-2 Johar Town | Lahore 54782 | Pakistan
T: +924235211692-3 | F: +924235401692
firstname.lastname@example.org | www.ittefaqsalt.com
Global Location Number: 8967000000220