A menos que você esteja vivendo sob uma rocha, você deve ter ouvido falar do sal do Himalaia! É a última tendência em alimentação saudável, mas seus usos não se limitam apenas ao tempero. As lâmpadas de sal do Himalaia oferecem decoração e terapia, enquanto os esfoliantes de sal do Himalaia são ótimos para a pele.
Da mesma forma, blocos ou pratos de sal do Himalaia estão sendo usados para servir comida e até mesmo como substitutos de panelas. Cozinhar no bloco de sal não só dá sabor às suas refeições, mas também oferece benefícios nutricionais devido ao seu conteúdo mineral. Este bloco também é conhecido como grelhar e servir pratos de sal .
Sal rosa do Himalaia vem das minas de sal Khewra, no Paquistão. É considerado o sal mais puro do mundo devido aos seus antigos depósitos marinhos estarem cobertos por lava vulcânica, protegendo-o de todas as impurezas. Ele está substituindo rapidamente o sal de mesa comum como ingrediente alimentar básico – graças à infinidade de benefícios à saúde que ele oferece.
Se você tiver a sorte de possuir um bloco inteiro desse sal maravilhoso, poderá usá-lo para cozinhar ou grelhar e aproveitar o sabor, além de vários benefícios à saúde.
Aqui está o que cozinhar em um bloco de sal do Himalaia pode fazer por você:
Himalayan salt is considered to be very nutritious. When you cook or grill your food on a Himalayan salt block, it is obvious that the contents of the block will seep into your food.
This is a huge plus, as salt combines all the goodness of its 84 constituent elements, many of which are minerals. essential for health. This makes the multipurpose salt block that will double as a pot and nourish your food!
A safe material for your food
Materials commonly used for cooking and food storage, such as aluminum and plastic, have been considered unhealthy by many. There has been speculation of aluminum cookware causing Alzheimer’s due to the material leaching into food.
It has also been linked to causing certain illnesses in the past. While the evidence for this isn’t strong, you can always choose an all-natural, safe option like a Himalayan salt block with all the added health perks it has to offer!
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the energy booster
Himalayan rock salt , because of its ancient origin, is said to contain the high potential energy it has absorbed from the Sun and Earth. Many claim to feel energetic after ingesting the salt. You can also boost your energy levels by consuming traces of this gift of nature, cooking over blocks of pink Himalayan salt .
Food presentation is an art that enhances the aesthetics of a dish. The best restaurants in the world are using Himalayan salt serving dish. Pink Himalayan salt has a pinkish – orange hue that makes these salt blocks even more attractive.
These brightly colored salt blocks can make your food presentable when served on top of them. The best thing about these blocks is their ability to withstand both low and high temperatures. You can serve food right after cooking on these blocks. For cold dishes, be sure to chill these blocks in the fridge before serving.
Himalayan rock salt is often used as a seasoning over food for a gourmet feel. You can skip this step if you are already cooking on a salt block, as the salt will flavor your food without overpowering it. Enjoy juicy grilled steaks with just the right appeal for your taste buds!
Start off using low heat, then slowly increase the temperature. Himalayan pink salt blocks can be used on stovetops as well as for grilling.
Also, you can avoid using table salt if you are cooking over Himalayan salt blocks. Salt treated with overly refined bleach is not good for you anyway!
Impact on pH balance
Himalayan crystal salt has a lower sodium content compared to regular table salt. This salt helps maintain the body’s essential pH. When you cook food in these salt blocks, the ph level of the food does not change either.
Sal Natural and Pure
Cooking with Himalayan salt blocks can have many other health benefits . Many claim that salt can improve blood circulation, support respiratory functions, and keep blood sugar under control, among other things.
It’s not easy to find something as pure as Himalayan Pink Salt in today’s era of over-refining and artificially treating everything we encounter. While refining is good up to a point, rigorous treatment can also eliminate all beneficial nutrients.
With pink salt , you don’t have to worry. It is hand-extracted and comes to you in its most natural state so you can make the most of the benefits it offers.
Now that you know the advantages of using a Himalayan salt dish for cooking and serving, try it yourself. We promise you won’t be disappointed!