Tenzij je onder een steen hebt geleefd, moet je gehoord hebben van Himalayazout! Het is de nieuwste trend in gezond eten, maar het gebruik ervan is niet alleen beperkt tot kruiden. Himalayazoutlampen bieden decoratie en therapie, terwijl Himalayazoutscrubs geweldig zijn voor de huid.
Evenzo worden Himalaya-zoutblokken of -borden gebruikt om voedsel te serveren en zelfs als vervanging voor kookpannen. Koken op het zoutblok geeft niet alleen uw maaltijden een smaak, maar biedt ook voedingsvoordelen dankzij het mineraalgehalte. Dit blok wordt ook wel aangeduid als grillen & serveren van zoutplaten .
Roze Himalayazout komt uit de Pakistaanse Khewra-zoutmijnen. Het wordt beschouwd als ’s werelds zuiverste zout omdat de oude zeeafzettingen bedekt zijn met vulkanische lava, waardoor het wordt beschermd tegen alle onzuiverheden. Het vervangt snel gewoon tafelzout als basisvoedselingrediënt – dankzij de overvloed aan gezondheidsvoordelen die het te bieden heeft.
Als je het geluk hebt een heel blok van dit wonderzout te bezitten, kun je het gebruiken voor koken of grillen en genieten van de smaak en verschillende gezondheidsvoordelen.
Dit is wat koken op een Himalaya zoutblok voor je kan doen:
the nutrients
Himalayan salt is considered very nutritious. When you cook or grill your food on a Himalayan salt block, it is obvious that the contents of the block will enter your food.
This is a big plus, as the salt combines all the goodness of its 84 constituent elements, many of which are trace minerals essential for health. This makes the salt block multifunctional that will serve as a pan and nourish your food!
A safe material for your food
Commonly used materials for cooking and storing food, such as aluminum and plastic, are considered by many to be harmful to health. There are speculations that aluminum cookware causes Alzheimer’s disease by leaching the material into food.
It has also been linked to causing certain diseases in the past. While the evidence for this is not strong, you can always choose an all-natural, safer option such as a Himalayan salt block with all the added health benefits it has to offer!
"Wilt u zoutkookblokken kopen in groothandelshoeveelheden?"
The energy booster
Himalayan rock salt , due to its ancient origin, is said to contain the high potential energy it has absorbed from the sun and earth. Many claim to feel energized after taking the salt. You can also boost your energy levels by consuming trace amounts of this gift from nature, by boiling over Himalayan Pink Salt Blocks .
The presentation
Food presentation is an art that enhances the aesthetics of a dish. Top restaurants around the world use the Himalayan salt serving dish. Pink Himalayan salt has a pink-orange hue that makes these salt blocks even more attractive.
These beautiful colored salt blocks can make your food presentable when served on it. The best thing about these blocks is that they can withstand low to high temperatures. You can serve food on these blocks immediately after cooking. For cold dishes, make sure these blocks are cooled in the refrigerator before serving.
The taste
Himalayan rock salt is often used as a seasoning over food for a gourmet feel. You can skip this step if you’re already cooking over a salt block, as the salt will impart its flavor to your food without overpowering it. Enjoy succulent grilled steaks with just the right appeal for your taste buds!
Start with a low heat and then slowly increase the temperature. Himalayan pink salt blocks can be used over stove tops as well as for grilling.
In addition, you can avoid using table salt if you cook over the Himalayan salt blocks. The overly refined, bleach-treated salt isn’t good for you anyway!
Impact on pH balance
The Himalayan crystal salt has a lower sodium content compared to regular table salt. This salt helps maintain the body’s essential ph. When you cook food on these salt blocks, the ph level of the food does not change either.
Natural & Pure Salt
Cooking over Himalayan salt blocks can provide many other health benefits . Many claim that salt can improve blood circulation, support respiratory functions and control blood sugar levels, among other things.
It is not easy to find something as pure as Himalayan pink salt in today’s era of over-refining and artificial treatment of everything we encounter. While refining is good to a point, harsh handling can also wash away all the beneficial nutrients.
With pink salt , you don’t have to worry. It is extracted by hand and reaches you in its most natural state so that you can take full advantage of the benefits it has to offer.
Now that you know the benefits of using a Himalayan salt plate for cooking and serving, you can try it out for yourself. We promise you won’t be disappointed!
