À moins que vous n’ayez vécu sous un rocher, vous devez avoir entendu parler du sel de l’Himalaya! C’est la dernière tendance en matière d’alimentation saine, mais ses utilisations ne se limitent pas à l’assaisonnement. Les lampes au sel de l’Himalaya offrent décoration et thérapie, tandis que les gommages au sel de l’Himalaya sont parfaits pour la peau.
De même, des blocs ou des assiettes de sel de l’Himalaya sont utilisés pour servir de la nourriture et même comme substitut des casseroles. La cuisson sur le bloc de sel donne non seulement du goût à vos repas, mais apporte également des avantages nutritionnels grâce à sa teneur en minéraux. Ce bloc est également appelé griller et servir des assiettes à sel .
Le sel rose de l’Himalaya provient des mines de sel de Khewra au Pakistan. Il est considéré comme le sel le plus pur du monde en raison de ses anciens dépôts marins recouverts de lave volcanique, le protégeant de toutes les impuretés. Il remplace rapidement le sel de table ordinaire comme ingrédient alimentaire de base – grâce à la pléthore d’avantages pour la santé qu’il a à offrir.
Si vous avez la chance de posséder un bloc entier de ce sel merveilleux, vous pouvez l’utiliser pour cuisiner ou griller et profiter de la saveur ainsi que de plusieurs avantages pour la santé.
Voici ce que la cuisine sur un bloc de sel de l’Himalaya peut faire pour vous :
Nutrients
Himalayan salt is considered very nutritious. When you cook or grill your food on a Himalayan salt block, it is obvious that the contents of the block will penetrate your food.
This is a big plus since salt combines all the qualities of its 84 constituent elements, many of which are essential trace elements for health. This makes the salt block versatile that will serve as a frying pan and feed your food!
A safe material for your food
Materials commonly used for cooking and storing food, such as aluminum and plastic, have been considered by many to be harmful to health. There has been speculation about aluminum cookware causing Alzheimer’s disease due to leaching of the material into food.
It has also been linked to the cause of certain diseases in the past. Although the evidence is not strong, you can always choose an all-natural and safer option like a Himalayan salt block with all the added health benefits it has to offer!
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The energy booster
Himalayan rock salt , by its ancient origin, is believed to contain the high potential energy that it has absorbed from the Sun and Earth. Many claim to feel energized after ingesting the salt. You can also increase your energy level by consuming traces of this gift of nature, by cooking on pink Himalayan salt blocks .
The presentation
Food presentation is an art that enhances the aesthetics of a dish. The best restaurants in the world use the Himalayan Salt Serving Plate. Himalayan pink salt has a pink-orange tint that makes these salt blocks even more appealing.
These cute colorful salt blocks can make your food presentable when served on it. The best thing about these blocks is their ability to withstand low to high temperatures. You can serve food right after cooking on these blocks. For cold dishes, be sure to chill these blocks in the refrigerator before serving.
Taste
Himalayan rock salt is often used as a seasoning on foods for a gourmet feel. You can skip this step if you are already cooking on a salt block, as the salt will add flavor to your food without overpowering it. Enjoy juicy grilled steaks with just the right amount for your taste buds!
Start by using low heat, then slowly increase the temperature. Himalayan Pink Salt Blocks can be used on stove tops as well as for grilling.
Additionally, you can avoid the use of table salt if cooking on the Himalayan Salt Blocks. Overly refined bleached salt is not good for you anyway!
Impact on pH balance
Himalayan crystal salt contains less sodium than regular table salt. This salt helps to maintain the essential ph of the body. When you cook food on these salt blocks, the pH level of the food also does not change.
Natural and pure salt
Cooking on Himalayan salt blocks can provide many other health benefits . Many claim that salt can improve blood circulation, support respiratory functions, and control blood sugar concentration, among other things.
It’s not easy to find something as pure as Himalayan pink salt in today’s age of over-refining and artificial processing of everything we come across. Although refining is good to some extent, harsh processing can also remove all beneficial nutrients.
With pink salt , you don’t have to worry. It is hand-mined and comes to you in its most natural state so you can experience the maximum benefits it has to offer.
Now that you know the benefits of using a Himalayan salt plate for cooking and serving, try it out for yourself. We promise you won’t be disappointed!
