When it comes to fine cuisine, we all resort to unconventional methods. One of these methods is using the Himalayan Salt Block. Even if you have never used it, everyone has heard about it. These are the large plates of pink Himalayan salt, commonly carved to be used for cooking and serving.
Himalayan Salt Cooking Plate is used for more than presenting fancy salads and exotic fruits. It’s an incredible kitchen item that imparts a delicious yet full-bodied salt flavor to your food. Whether it’s grilling, cooking, or curing vegetables, it is worth it.
They lack porosity, which means the minimum surface area touches your food. Consequently, the saltiness in your food is moderate. It contains 80+ minerals, which not only impart flavor complexity to your food but are highly nutritious.
Many people worry about the life of the salt block. On average salt block can last from months to years, depending on how carefully you preserve it. When cooking on a Himalayan salt block, the juices and food debris tend to form and stick on it persistently. They can be challenging to remove.
Since they’re literally made of salt, you have to be very cautious of the dos and don’ts.
Things To Remember
Here are a few things that you need to keep in mind before you start cleaning your salt block.
- Avoid Water
Himalayan salt blocks are merely salt. When submerged in water, these blocks dissolve. If you use a dishwasher or a tap, chances are, you’ll never see your salt block again.
- Be Careful With The Temperature
The block of pink Himalayan salt has excellent heat resistance and distribution ability. Although this makes it perfect for cooking, it takes a high temperature to properly cook your food.
Before you start cleaning, wait for its temperature to drop to room temperature. Otherwise, it may cause burns and injuries and you may also end up damaging your block.
Its original color varies between pink and red, but over time, it will darken. This is due to exposure to steam and debris. You can’t scrub the colors off. These blocks may even take on the color of the protein that you’re cooking.
The salt blocks are naturally antibacterial. They do not need a dishwasher or soap.
- Keep It Dry
The temperature of the block is one thing. However, you need to always be sure it is completely dry before you clean salt block. Any kind of moisture is terrible for the block.
How To Clean Pink Himalayan Salt Block
If you have used the Himalayan Salt Block for cooking meat or grilling vegetables, there’s a possibility that you will have to scrub off the food remains first.
How To Scrape Off Excess Debris
1- You have to be careful during scraping, so you don’t break your block. Take a cloth or rag and gently dampen the entire surface of the plate.
2- To clean food crush, you can use a brush or a spatula. Scrap it on the surface in a gentle manner to avoid damaging the block.
3- Dry it quickly.
Salt Block Cleaning Tips
Although you have many options, We recommend using an ordinary sponge for this process.
1- Allow the plate to cool. It will take almost 3 hours.
2- Do not place the block under the tap water. It will dissolve it into wet powder. Take a sponge and dip it in a bowl of water. When you wring it, the water will run down the darkened, charred surface and moisten it.
3- Use the green side of the sponge and rub it on the cracks and surface.
4- Keep in mind that the block is antimicrobial. It is equally contributing to the removal of the grime. When you’re done, use the softer side to wipe off any remaining particles.
5- After you’re finished, pat dry immediately.
How To Store Himalayan Salt Block
Moisture is your block’s enemy. To ensure a long life, make sure to avoid it.
Storing your Himalayan Salt Block is a process that requires keen attention. You need to stock your block in a dry place. You can place it on the windowsill or any place with less humidity.
If that doesn’t work for you, you can also wrap it in a towel or an air-tight plastic bag and store it in your cupboard.
- For Greasy Foods
Grease and oil can damage your salt blocks. They can seep into the cracks and cause explosions. It’s better to avoid cooking oily foods on it.
Before cooking, confirm that your block does not have any water on it or inside its cracks. It can be another reason for explosions.
- Oil Your Food
During grilling, instead of spreading oil on the block, coat it directly on your food items. Aside from simplifying the cleaning process, it will prevent excessive fat in cracks. Oiling food also helps to lessen saltiness in moist foods.
Don’t put these blocks directly in the oven because it may damage your block. These blocks require a slow heating process, so the temperature is evenly distributed all over the surface. So preheat your block before putting in the oven. Also do not repeatedly open the oven door to check the cracking. It’s a part of the process.
- Tips to Grill
If you’re using a charcoal grill, place the coals and block side by side. In this way, the plate will be exposed to less heat.
If you’re using a gas grill, follow the instructions of a gas range. Slowly heat the plate until the required temperature is reached.
- Cleaner Life is Longer
It’s better to clean your salt block after every use. It will ensure a longer life.
- Reuse of Breakaways
Over time a few small pieces will break away from your plate. Instead of wasting them, you can use them to sprinkle salt on your food.
Himalayan rock salt block is a much better option than cooking pans or standard grills. It’s healthier and modern. It adds flavor to your food by supplying the right amount of salt. It not only manages the pH of your body but also functions as a stylish serving plate.
It’s perfect for a sweet, little family get-together.